![]() ![]() Dorsey stated that the "Cabbage Cookies, Spicy Jang Hui Clams, Monk Gyatso's Fruit Pies, and Stewed Sea Prune Soup" were some of her favorite dishes in the book.Dorsey mentioned that, while writing the book, she made sure to respect the cultures and cuisines from which the show takes influences, meaning mainly Japanese, Chinese, and Inuit cuisines for the Fire Nation, the Earth Kingdom, and the Water Tribes, respectively. ![]() The author, Jenny Dorsey, is a Chinese American professional chef, author, and artist.Roku-Style Flaming Hot Chicken Skewers.The book takes place during the time of Avatar: The Last Airbender up to the early days of Republic City. Enjoy this diverse compendium of delicacies from the world of Avatar: The Last Airbender. Feast on delicacies unique to the Earth Kingdom, Water Tribe, Air Nomads, and the Fire Nation with the official Avatar: The Last Airbender Cookbook.įrom the shores of Kyoshi Island to the crowded streets of Ba Sing Se, this official cookbook collects signature dishes from all four nations, like vegetarian plates of the Air Nomads, fiery entrees from the Fire Nation, seafood from the North and South Poles, and delectable cuisine from the Earth Kingdom.įeaturing enticing color photography, step-by-step instructions, and tips for adapting dishes to specific diets, this book includes sixty authentic food and beverage recipes inspired by the beloved series. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |